Visit beFOODled on Flickr.Tis the season for comfort food! I've been making a lot of this beef stew lately. It's enriched with red wine and beef broth, and lots of aromatics give it depth of flavour. My beef stew obsession, although always lurking in the background, was recently reawakened following a trip to Calgary where S's dad made us a to-die-for oxtail stew that just rocked my world. (His
