Put your hand up if you love meatballs! This is spaghetti and meatballs, Japanese style, a great recipe adapted from one of my favourite cookbooks, Jane Lawson's Yoshoku. I use my usual spaghetti and meatball recipe and add the Japanese ingredients that she recommends: sake, dashi, mirin, soy sauce and panko (crunchy Japanese breadcrumbs). I would recommend chicken instead of pork or beef for the
