Visit beFOODled on Flickr.S's dad showed us how to make this beautiful crab melt on baguette. To prepare the building blocks, we sauteed some spinach, sliced onions and minced garlic in a frying pan on the stovetop, and added a pinch of dried crab stock. We cut the baguette into wide slices and cut the slices in half for open-faced sandwiches. We took the meat from three big frozen crab legs and
